Indian Spirit White Water Lily - Weiße Seerose 25gr

The white lotus or white water lily (Nymphaea alba) contains the substances nupharin and nymphaein, which have a very special effect. In the past, the herb was often used by people who wanted something extra in their bedroom.

Nymphaea alba, also called European White Water Lily or White Lotus, is a beautiful plant native to Europe. It is often confused with the Nymphaea lotus, the so-called Egyptian white water lily. This plant is also commonly referred to by the name White Lotus. The white lotus is mainly used as an ornamental plant in Europe, just think of the dancing water lilies in the Efteling.

DID YOU KNOW?

The seeds are rich in starch, protein and oil. The seeds can be eaten raw or cooked, but can also be dried and ground into flour. Bread or soup can be made from the flour. You can also consume these petals as a tea, smoked, or steeped in wine. Our white lotus that we sell in the store tastes best as a tea.

EFFECTS:

Nymphaea alba has a number of special effects. For hundreds of years, this plant has been used, among other things, for spiritual purposes. It is still a popular remedy today because it has a very special effect. The alkaloids nupharine and nymphaein are primarily responsible for the desired effect of the white lotus.

• White lotus has both anesthetic and euphoric effects.
• Like the blue lotus, the flower is said to increase sexuality and arousal.

USE:

• To make tea, steep about 5 grams of white lotus in hot water for ten to fifteen minutes.
• You can also soak the plant in wine for several hours. Use about 5 grams per bottle for this. Do not use too much: White lotus makes the wine bitter and difficult to drink.